Medium (70-75 days) maturing variety. Leaves are green color. Curds are compact creamy white in color, semi dome shaped with 0.900-1.200 kg. in weight marketable curds % is very high.
Very healthy and vigorous plants having profuse branching as well as yielding potential. The variety matured with-in 40-45 days after sowing. Fruits are cylindrical, light green with darker color shoulders. Average length of fruits is 20-22 cm (L) 4-5 cm (D) and 200-225 gm in weight.